What was for supper (or do you say dinner?) last night was a most yummy salad. I miss the days in Florida where we had salads more nights than not. It's still a bit chilly here for salads but it was good anyway.
A bit of thinly sliced seasoned steak over raw spinach. Add in some carrot strips, avocado chunks, raw mushrooms, cherry tomatoes (halved), blue cheese crumbles and you are good to go.
Richard and I used a bit of Catalina dressing on ours while Julz opted for a Cucumber Ranch and Nate ate his without any dressing at all. In any case it was a big hit at our house and I'm looking forward to having it again!